The Philippines has officially joined the global culinary elite. For the first time ever, nine restaurants in the country have been awarded Michelin stars, marking a historic milestone for Filipino gastronomy.
Unveiled in the Michelin Guide Philippines 2025, the list honors an exciting mix of fine dining institutions and contemporary spots across Metro Manila — each celebrated for their creativity, consistency, and dedication to excellence.
This recognition doesn’t just celebrate chefs, it honors the passion and diversity of the Filipino dining experience.
At an awarding ceremony held in Pasay City on Thursday, Helm achieved a historic milestone as the Philippines’ first and only restaurant to receive Two Michelin Stars.
(PNA photo by Joyce Ann L. Rocamora)
⭐ ⭐ Two-Michelin-Star Restaurants
Helm
⭐ One-Michelin-Star Restaurants
Asador Alfonso
Celera
Hapag
Inatô
Kasa Palma
Linamnam
Toyo Eatery
Gallery by Chele (recognised by the MICHELIN Inspectors for its sustainable approach, from farm-to-table sourcing to waste reduction and community engagement. )
One Michelin Star is awarded to restaurants with “high-quality cooking that is worth a stop,” while a Two Michelin Star is given to those that offer “excellent cooking worth a detour.”
Bib Gourmand
The Bib Gourmand list highlights 25 restaurants — 19 in Metro Manila and nearby areas, and 6 in Cebu — recognized for serving outstanding dishes at reasonable prices. From family-owned spots to modern bistros, the selection celebrates the rich variety and character of everyday Filipino dining, where value, flavor, and heart come together.
Abaseria Deli & Cafe
Bolero
Brick Corner
Cabel
COCHI
CUR8
Em Hà Nội
Esmen
Hálong
Kumba
La Pita
Lampara
Lasa
Los Tacos
Manam at the Triangle
Morning Sun Eatery
Palm Grill (Diliman)
Pares Batchoy Food House
Pilya’s Kitchen
Sarsa
SOME THAI
Taquería Franco
The Pig & Palm
The Underbelly
Your Local
MICHELIN Guide Selected Restaurants
12/10
Abli
Aida’s Chicken
Antonio’s
ATO-AH
Aurora
Automat
Ayà
Benjarong
Blackbird
BUTCHER BOY
China Blue
Cantabria By Chele Gonzalez
Cirkulo
Canton Road
COCO
Carmelo’s Steakhouse
Cru Steakhouse
Chie Chie’s Pancit Batil Patung
Deo Gracias
DIP
El Poco Cantina
Ember
Enye By Chele Gonzalez
Esmeralda Kitchen
Fong Wei Wu
Fresca Trattoria
Ginza Nagaoka
Gordon Ramsay Bar & Grill
Goxo
House of Lechon
lai
Juniper
Kamakura
Kei
Kodawari (Salcedo)
Lantaw (Compostela)
Locavore (Taguig)
Lola Helen
Lore
Lusso (Legazpi)
Mamacita
Man Ho
Maya
Metiz
Mireio
MODAN
Now Now
Oak & Smoke
Offbeat
Old Manila
Origine
Osteria Antica
Pablo
Papillon
Pares Pares (N. Escario Street)
People’s Palace
Ramen Ron
Sala
Seva
Sialo
Socarrat
Spices
Steak & Frice
Summer Palace
Super Uncle Claypot
Tandem
Taupe
Terraza Martinez
The Test Kitchen
Txanton
Uma Nota
Umu
Yamazato
This Michelin milestone confirms what food lovers have long known — that the Philippines is home to world-class talent, rich culinary traditions, and a fearless spirit of reinvention.
Whether you’re a local foodie or a global traveler, there’s never been a better time to taste the Philippines.
